Here in the Twin Cities, Mother Nature has quickly reminded us that the "unofficial" end of summer (aka Labor Day weekend) has come and gone. The temperatures have been in the 60's this weekend, which gets me very excited for fall cooking and wine drinking! Andrew and I sipped on a 2006 Seghesio Zinfandel yesterday evening and commented how nice it was to drink red wine on a cool night. This red is especially good, spicy with lots of big berry notes exploding in your mouth. Great with something as simple as pizza or as elegant as steak tenderloin. Definitely add a couple of bottles of Seghesio (retail $16-$20) to your fall collection!
1 comment:
Christina, that is so funny. I was thinking about serving this wine next weekend at wine club as part of our selection. Good to know you liked it!
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