Saturday, April 26, 2008

Turkey Burgers

I am a huge turkey burger fan. When I am out to eat and I am in the mood for a burger, I turn to the turkey burger option most of the time (okay, I admit, I am a sucker for a juicy beef burger now and again, but I tend to err on the healthy side). Andrew and I were FINALLY introduced to the Edina Grill last night. It is sad that it took so long... we have been missing out. For "first-timers" like us, our friends recommended the turkey burger hands-down, which I found unusual (turkey burgers are not usually the star of the menu). Once I read the description ("Fresh ground turkey, peanuts, jalapenos, onion, garlic and curry seasonings blended together and topped with pepper jack cheese, poblano peanut pesto aioli and iceberg lettuce. 'Voted Best Turkey Burger in the Twin Cities'"), I understood. Andrew and I both ordered it and were blown away by the combination of flavors.

I love making turkey burgers at home, so I promise to post my version of the Edina Grill Turkey Burger the next time we are grilling out at home.


P.S. Pair this burger with the Hennepin Ale. It is a Belgian-style unfiltered wheat ale with a citrusy flavor profile. (Brewed in New York). Similar to an ale that we love and can only get at the Great Dane in Madison, WI, so we were excited to discover this one!

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